Cardinals baseball is always loads of fun. Part that enjoyment comes from the vast array of food items that are available Chef Larry Johnson didn’t disappoint this season.
New Concessions for 2016
Delaware North Companies Sportservice, the St. Louis Cardinals’ concessionaire for more than 50 years, is preparing to welcome fans back to Busch with a starting lineup of food to please every fan’s unique taste
.
Delaware North Executive Chef Larry Johnson and his culinary team have developed a wide array of new menu items for both concessions andsuites.
Following is a list of the new concession menu items:
Meatball Cone
Custom made on “The Hill” for Busch Stadium,
meatball and marinara sauce served in a six-inch
Italian bread cone and topped with mozzarella and parmesan cheeses. (Section 152)
Meatball Hoagie
Custom made on “The Hill” for Busch Stadium, meatballs served on a bakery fresh Italian hoagie topped with marinara and shredded mozzarella.
(Section 152)
Italian Sausage Hoagie
Custom made on “The Hill” for Busch Stadium
seven-inch Italian sausage served on a
bakery fresh Italian hoagie topped with peppers, onions and shredded mozzarella.
(Section 152)
Smoked Brisket Italian Beef Hoagie
House slow smoked beef brisket, shaved and marinated in au jus; served
on a bakery fresh Italian Hoagie and topped with giardiniera vegetables.
(Section 152)
Chicharrón
House fried pork rinds topped with either taco beef or BBQ pulled pork, nacho
cheese, and your choice of ingredients including: salsa, jalapenos, banana peppers, diced onions, green onions and sour cream.
(Sections 131, 152, 450 & Redbird Club)
House Smoked Meats
–
Turkey, Brisket, Sausage, and Pork served on a bakery freshbun with house fried chips
for Basket or with coleslaw and potato salad for a Platter. Half rack house smoked Saint Louis Style ribs available. on Platter only.
(Broadway BBQ Stand Section 109)
Dinger’s Donuts
Fresh fried mini donuts, served warm in a Dinger Dozen (14 each) or Cardinal’s Helmet (50each), topped with your choice of toppings including: chocolate, maple, or vanilla glaze, chopped nuts, sprinkles, or cinnamon sugar
. (Section 145)
Berry Brownie Skewer
Fresh strawberries and fudgy brownies layered on a twelve-inch skewer and drizzled
with white and milk chocolate. (Section 145)
Turkey Burger
Charbroiled turkey patty on split top bun with arugula and pico de gallo; served with house fried tortilla chips.
(Section 135 & 458)
Vegan Burger
Malibu vegan patty on split top bun with arugula and sliced tomato; served with house fried tortilla chips.
(Section 135 & 458)
Gluten Free Chicken Tenders
Four gluten free chicken tenders served a la cart or as a basket with tater tots.
(Section 135 & 458)
Looks to me like if you go home hungry, it is you fault.
BUT WAIT, the Suites have new dishes for your pleasure too!
New Suite Menu Items In suites
Delaware North is adding some unique options that will provide even greater variety for fans. Meatloaf Cupcakes(meatloaf wrapped in bacon and topped with mashed potatoes, green beans and bacon-onion jam) along with Turkey Sliders served on pretzel buns highlight the new menu offerings. Local inspired choices such as Cherokee Street Tamales(traditional pork tamales, steamed in corn husk and served with enchilada sauce and sour cream) and house-smoked St. Louis Style Ribs are also newly available this year. Additional new entrée selections include Chicken Spiendini Alfredo and Legends Baked Italian Chicken.Other new suite menu items include a Spinach Cobb Salad, a Strawberry Pecan Salad, Sausage Florentine Pizza, a Vegetable Wrap, and a Skillet Cookie and Seasonal Crisp for dessert.
